MBS2105211 | Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM) | MBS2105211 | Mybiosource

Product Short Name: [Peptidylglycine Alpha Amidating Monooxygenase (PAM)]

Product Name Synonyme: [PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase]

Other Names: [peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]

Product Gene Name: [PAM]

Product Gene Name Synonyme: N/A

Other Gene Names: [Pam; Pam; PHM; PAM; PHM; PAL]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Host: 293F Cell
Source: Eukaryotic Expression

Reactivity: N/A

Specificity: N/A

Purity: > 90%

Form: Freeze-Dried Powder; 20mM Tris, 150mM NaCl, pH8.0, Containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.

Concentration: N/A

Storage Stability: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Positive Control, Immunogen, SDS-PAGE, Western Blot (WB)