MBS1339997 | Recombinant Oryza sativa subsp. japonica 19.0 kDa class II heat shock protein (HSP19.0)

Recombinant Oryza sativa subsp. japonica 19.0 kDa class II heat shock protein (HSP19.0) | MBS1339997 | MyBiosource

Product Short Name: [19.0 kDa class II heat shock protein (HSP19.0) ]

Product Name Synonyme: [19.0 kDa class II heat shock protein; 19.0 kDa heat shock protein; OsHsp19.0]

Other Names: [Os02g0217900; 19.0 kDa class II heat shock protein; Os02g0217900; hypothetical protein; 19.0 kDa heat shock protein; OsHsp19.0]

Product Gene Name: [HSP19.0]

Product Gene Name Synonyme: [HSP19.0; Os02g0217900; LOC_Os02g12610; OsJ_05903; P0027A02.5]

Other Gene Names: [Os02g0217900; HSP19.0; OsHsp19.0]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A