MBS958445 | Recombinant Human Peptidyl-glycine alpha-amidating monooxygenase (PAM), partial

Recombinant Human Peptidyl-glycine alpha-amidating monooxygenase (PAM), partial | MBS958445 | MyBiosource

Product Short Name: [Peptidyl-glycine alpha-amidating monooxygenase (PAM), partial]

Product Name Synonyme: [Peptidyl-glycine alpha-amidating monooxygenase; PAM; Including the following 2 domains:; Peptidylglycine alpha-hydroxylating monooxygenase; PHM; EC=1.14.17.3; Peptidyl-alpha-hydroxyglycine alpha-amidating lyase; EC=4.3.2.5; Peptidylamidoglycolate lyase; P]

Other Names: [peptidyl-glycine alpha-amidating monooxygenase isoform a preproprotein; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylamidoglycolate lyase; peptidylglycine 2-hydroxylase; peptidyl alpha-amidating enzyme; peptidylglycine alpha-hydroxylating monooxygenase; peptidyl-alpha-hydroxyglycine alpha-amidating lyase; pancreatic peptidylglycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]

Product Gene Name: [PAM]

Product Gene Name Synonyme: N/A

Other Gene Names: [PAM; PAM; PAL; PHM; PAM; PHM; PAL]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A