MyBiosource Recombinant Proteins
MBS958013 | Recombinant Human Killer cell immunoglobulin-like receptor 2DS2 (KIR2DS2)
- SKU:
- MBS958013
- Availability:
- Usually Shipped in 5 Working Days
- Size:
- INQUIRE
Description
Recombinant Human Killer cell immunoglobulin-like receptor 2DS2 (KIR2DS2) | MBS958013 | MyBiosource
Product Short Name: [Killer cell immunoglobulin-like receptor 2DS2 (KIR2DS2)]
Product Name Synonyme: [Killer cell immunoglobulin-like receptor 2DS2; CD158 antigen-like family member J; MHC class I NK cell receptor; NK receptor 183 ActI; Natural killer-associated transcript 5; NKAT-5; p58 natural killer cell receptor clone CL-49; p58 NK receptor CL-49; CD_]
Other Names: [killer cell immunoglobulin-like receptor 2DS2 isoform b; Killer cell immunoglobulin-like receptor 2DS2; killer cell immunoglobulin-like receptor 2DS2; NK receptor 183 ActI; MHC class I NK cell receptor; killer-cell Ig-like receptor; CD158 antigen-like family member J; natural killer associated transcript 5; natural killer cell inhibitory receptor; p58 killer cell inhibitory receptor KIR-K7a; p58 natural killer cell receptor clone CL-49; killer-cell immunoglobulin-like receptor two domains short tail 2 protein; killer cell immunoglobulin-like receptor, two domains, short cytoplasmic tail, 2; CD158 antigen-like family member J; MHC class I NK cell receptor; NK receptor 183 ActI; Natural killer-associated transcript 5; NKAT-5; p58 natural killer cell receptor clone CL-49; p58 NK receptor CL-49; CD_antigen: CD158j]
Product Gene Name: [KIR2DS2]
Product Gene Name Synonyme: [KIR2DS2; CD158J; NKAT5]
Other Gene Names: [KIR2DS2; KIR2DS2; NKAT5; cl-49; CD158J; CD158b; NKAT-5; 183ActI; CD158J; NKAT5; NKAT-5; p58 NK receptor CL-49]
Clonality: N/A
Isotype: N/A
Clone: N/A
Host: E Coli or Yeast or Baculovirus or Mammalian Cell
Reactivity: N/A
Specificity: N/A
Purity: >90%
Form: Liquid containing glycerol
Concentration: N/A
Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Tested Application: N/A