MBS9424008 | Recombinant Cyprinus carpio Parvalbumin (cyp c 1.02)

Recombinant Cyprinus carpio Parvalbumin (cyp c 1.02) | MBS9424008 | MyBiosource

Product Short Name: [Parvalbumin]

Product Name Synonyme: [cyp c 1.02]

Other Names: [PREDICTED: parvalbumin beta-like; Parvalbumin; parvalbumin beta-like; Parvalbumin]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [LOC109096998; cyp c 1.02]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: Common carp

Specificity: N/A

Purity: Greater than 90% as determined by SDS-PAGE.

Form: Tris-based buffer, 50% glycerol

Concentration: N/A

Storage Stability: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Tested Application: N/A