MBS656416 | Phaseolus vulgaris E (PHA-E, Red Kidney Bean) (HRP)

Phaseolus vulgaris E (PHA-E, Red Kidney Bean) (HRP) | MBS656416 | MyBiosource

Product Short Name: [Phaseolus vulgaris E]

Product Name Synonyme: N/A

Other Names: N/A

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: N/A

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Red Kidney Bean

Reactivity: N/A

Specificity: N/A

Purity: Molecular Biology Grade
Purified by gel filtration to remove free horseradish peroxidase (HRP).

Form: Supplied as a liquid in PBS, pH 7.3. Labeled with HRP.

Concentration: N/A

Storage Stability: May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.

Tested Application: Immunohistochemistry (IHC)