MBS656266 | Lens culinaris (LCA) (Agarose)

Lens culinaris (LCA) (Agarose) | MBS656266 | MyBiosource

Product Short Name: [Lens culinaris]

Product Name Synonyme: N/A

Other Names: N/A

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: N/A

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Lentil Seed

Reactivity: N/A

Specificity: N/A

Purity: Molecular Biology Grade

Form: Supplied as a liquid in 0.05M Tris, 0.15M sodium chloride, pH 7.0-7.2, 0.05% sodium azide, covalently bound to agarose (exclusion limit MW: 5-15 million).

Concentration: N/A

Storage Stability: May be stored at 4 degree C. For long-term storage, aliquot and store at 4 degree C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Note: We do not recommended adding glycerol as a cryopreservative.

Tested Application: Immunohistochemistry (IHC)