MBS6396059 | TAS2R20 (Taste Receptor Type 2 Member 20, T2R20, Taste Receptor Type 2 Member 49, TAS2R49, T2R49, Taste Receptor Type 2 Member 56, T2R56) (PE)

TAS2R20 (Taste Receptor Type 2 Member 20, T2R20, Taste Receptor Type 2 Member 49, TAS2R49, T2R49, Taste Receptor Type 2 Member 56, T2R56) (PE) | MBS6396059 | Mybiosource

Product Short Name: [TAS2R20]

Product Name Synonyme: N/A

Other Names: [Homo sapiens taste receptor, type 2, member 49, mRNA; taste receptor type 2 member 20; taste 2 receptor member 20]

Product Gene Name: [TAS2R20]

Product Gene Name Synonyme: N/A

Other Gene Names: [TAS2R20; T2R20; T2R49; T2R56; TAS2R49]

Clonality: Polyclonal

Isotype: IgG

Clone: N/A

Host: Rabbit

Reactivity: Human

Specificity: Recognizes human TAS2R49.

Purity: Purified by Protein A Affinity Chromatography.

Form: Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with R-Phycoerythrin (PE).

Concentration: N/A

Storage Stability: Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Tested Application: Western Blot (WB)