MBS634606 | Capsaicin receptor (Vanilloid Receptor 1, VR1)

Capsaicin receptor (Vanilloid Receptor 1, VR1) | MBS634606 | MyBiosource

Product Short Name: [Capsaicin receptor]

Product Name Synonyme: N/A

Other Names: [capsaicin receptor; Transient receptor potential cation channel subfamily V member 1; transient receptor potential cation channel subfamily V member 1; OTRPC1; capsaicin receptor; osm-9-like TRP channel 1; vanilloid receptor subtype 1; transient receptor potential vanilloid 1a; transient receptor potential vanilloid 1b; transient receptor potential cation channel, subfamily V, member 1; Capsaicin receptor; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [TRPV1; TRPV1; VR1; VR1; TrpV1; OTRPC1]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Synthetic peptide

Reactivity: Rat

Specificity: N/A

Purity: 98.63% Purified by HPLC

Form: Supplied as a white to off-white lyophilized powder.

Concentration: N/A

Storage Stability: Lyophilized powder may be stored at 4 degree C for short-term only. Stable for 12 months at -20 degree C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20 degree C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
 

Tested Application: Immunohistochemistry (IHC)