MBS6301109 | GALNT14, NT (GALNT14, Polypeptide N-acetylgalactosaminyltransferase 14, Polypeptide GalNAc transferase 14, Protein-UDP acetylgalactosaminyltransferase 14, UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14) (MaxLight 405)

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MBS6301109
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Description

GALNT14, NT (GALNT14, Polypeptide N-acetylgalactosaminyltransferase 14, Polypeptide GalNAc transferase 14, Protein-UDP acetylgalactosaminyltransferase 14, UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14) (MaxLight 405) | MBS6301109 | Mybiosource

Product Short Name: [GALNT14]

Product Name Synonyme: [GALNT14; Polypeptide N-acetylgalactosaminyltransferase 14; Polypeptide GalNAc transferase 14; Protein-UDP acetylgalactosaminyltransferase 14; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14]

Other Names: [polypeptide N-acetylgalactosaminyltransferase 14 isoform 1; Polypeptide N-acetylgalactosaminyltransferase 14; polypeptide N-acetylgalactosaminyltransferase 14; polypeptide N-acetylgalactosaminyltransferase 14; Polypeptide GalNAc transferase 14; GalNAc-T14; pp-GaNTase 14; Protein-UDP acetylgalactosaminyltransferase 14; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14]

Product Gene Name: [GALNT14]

Product Gene Name Synonyme: N/A

Other Gene Names: [GALNT14; GALNT14; GALNT15; GalNac-T10; GalNac-T14; GalNAc-T14; pp-GaNTase 14]

Clonality: Polyclonal

Isotype: IgG

Clone: N/A

Host: Rabbit

Reactivity: Human

Specificity: N/A

Purity: Purified by Protein A Affinity Chromatography.

Form: Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with MaxLight405.

Concentration: N/A

Storage Stability: Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: MaxLight405 conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Tested Application: Western Blot (WB), FLISA

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