MBS2123995 | Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) | MBS2123995 | Mybiosource

Product Short Name: [Peptidylglycine Alpha Amidating Monooxygenase (PAM)]

Product Name Synonyme: N/A

Other Names: N/A

Product Gene Name: [PAM]

Product Gene Name Synonyme: N/A

Other Gene Names: N/A

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E. coli

Reactivity: N/A

Specificity: N/A

Purity: >95%

Form: 20mM Tris, 150mM NaCl, pH8.0, containing 0.01% skl and 5% trehalose.

Concentration: Original Concentration: 20ug/mL

Storage Stability: Storage:
Avoid repeated freeze/thaw cycles.
Store at 2-8�C for one month.
Aliquot and store at -80�C for 12 months.

Stability Test:
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37�C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition

Tested Application: Cell culture; Activity Assays.