MBS2111561 | Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) | MBS2111561 | Mybiosource

Product Short Name: [Fatty Acid Binding Protein 2, Intestinal (FABP2)]

Product Name Synonyme: [FABPI; IFABP; I-FABP; Intestinal-type fatty acid-binding protein]

Other Names: [Fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]

Product Gene Name: [FABP2]

Product Gene Name Synonyme: N/A

Other Gene Names: [FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]

Clonality: Monoclonal

Isotype: IgG1 Kappa

Clone: [C4]

Host: Mouse

Reactivity: Human

Specificity: The antibody is a mouse monoclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

Purity: Protein A + Protein G Affinity Chromatography

Form: Liquid; 0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.

Concentration: 1mg/ml

Storage Stability: Store at 4 degree C for frequent use. Aliquot and store at -20 degree C for 12 months.
Avoid repeated freeze/thaw cycles.
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Western Blot (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)