MBS2105216 | Native Glycated Albumin (GA)

Native Glycated Albumin (GA) | MBS2105216 | Mybiosource

Product Short Name: [Glycated Albumin (GA)]

Product Name Synonyme: N/A

Other Names: N/A

Product Gene Name: [GA]

Product Gene Name Synonyme: N/A

Other Gene Names: N/A

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Human

Reactivity: N/A

Specificity: N/A

Purity: Purity: >90% as determined by SDS-PAGE.
Purification Methods: Salt co-precipitation and ionic-Exchange chromatography.

Form: PBS, pH7.4, containing 75% glucose.

Concentration: Original Concentration: 200ug/mL

Storage Stability: Storage:
Avoid repeated freeze/thaw cycles.
Store at 2-8 degree C for one month.
Aliquot and store at -80 degree C for 12 months.

Stability Test:
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Positive Control; Immunogen; SDS-PAGE; Western Blot (WB).