MBS2105174 | Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) | MBS2105174 | Mybiosource

Product Short Name: [Peptidylglycine Alpha Amidating Monooxygenase (PAM)]

Product Name Synonyme: [PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase]

Other Names: [peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]

Product Gene Name: [PAM]

Product Gene Name Synonyme: N/A

Other Gene Names: [Pam; Pam; PHM; PAM; PHM; PAL]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: 293F cell

Reactivity: N/A

Specificity: N/A

Purity: >96%

Form: PBS, pH7.4, containing 0.01%skl and 5% trehalose.

Concentration: Original Concentration: 50ug/mL

Storage Stability: Storage:
Avoid repeated freeze/thaw cycles.
Store at 2-8 degree C for one month.
Aliquot and store at -80 degree C for 12 months.

Stability Test:
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Cell culture; Activity Assays