MBS2033171 | Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM) | MBS2033171 | MyBiosource

Product Short Name: [Peptidylglycine Alpha Amidating Monooxygenase]

Product Name Synonyme: [PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase]

Other Names: [peptidylglycine alpha-amidating monooxygenase, partial; Peptidyl-glycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]

Product Gene Name: [PAM]

Product Gene Name Synonyme: N/A

Other Gene Names: [PAM; PAM; PHM; PAL]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E. coli

Reactivity: Human

Specificity: N/A

Purity: >94%

Form: 100mM NaHCO₃, 500mM NaCl, pH8.3, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300

Concentration: Original Concentration: 200ug/mL

Storage Stability: Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8°C for one month.
Aliquot and store at -80°C for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Positive Control; Immunogen; SDS-PAGE; WB
(May be suitable for use in other assays to be determined by the end user.