MBS2011909 | Recombinant Fatty Acid Binding Protein 3, Muscle And Heart (FABP3)

Recombinant Fatty Acid Binding Protein 3, Muscle And Heart (FABP3) | MBS2011909 | MyBiosource

Product Short Name: [Fatty Acid Binding Protein 3, Muscle And Heart (FABP3)]

Product Name Synonyme: N/A

Other Names: [fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid-binding protein 3; mammary-derived growth inhibitor; fatty acid binding protein heart 1; fatty acid binding protein heart 4; heart-type fatty acid-binding protein; fatty acid binding protein 3, muscle and heart; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor]

Product Gene Name: [FABP3]

Product Gene Name Synonyme: N/A

Other Gene Names: [Fabp3; Fabp3; Mdgi; Fabph1; Fabph4; H-FABP; Fabph-1; Fabph-4; Fabph1; H-FABP; MDGI]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)