MBS2011599 | Recombinant Glycogen Phosphorylase, Muscle (PYGM)

Recombinant Glycogen Phosphorylase, Muscle (PYGM) | MBS2011599 | MyBiosource

Product Short Name: [Glycogen Phosphorylase, Muscle (PYGM)]

Product Name Synonyme: N/A

Other Names: [glycogen phosphorylase, muscle form; Glycogen phosphorylase, muscle form; glycogen phosphorylase, muscle form; myophosphorylase; muscle glycogen phosphorylase; Myophosphorylase]

Product Gene Name: [PYGM]

Product Gene Name Synonyme: N/A

Other Gene Names: [Pygm; Pygm; PG; AI115133]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: >98%

Form: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP), CoIP, ReporterAssays, Purification, Amine Reactive Labeling.