MBS201147 | Recombinant GOT2

Recombinant GOT2 | MBS201147 | Mybiosource

Product Short Name: [GOT2]

Product Name Synonyme: [AATM_HUMAN; AL022787; Aspartate aminotransferase; Aspartate aminotransferase 2; Aspartate aminotransferase; mitochondrial; Aspartate transaminase 2; ASPATA; EC 2.6.1.1; FABP 1; FABP pm; FABP-1; FABPpm; Fatty acid binding protein; Fatty acid-binding protein; FLJ40994; Glutamate oxaloacetate transaminase 2; Glutamate oxaloacetate transaminase 2; mitochondrial; Glutamate oxaloacetate transaminase; mitochondrial; Glutamic oxaloacetic transaminase 2; mitochondrial (aspartate aminotransferase 2); Got 2; GOT2; KAT4; KATIV; kynurenine aminotransferase 4; Kynurenine aminotransferase IV; kynurenine-oxoglutarate transaminase 4; kynurenine-oxoglutarate transaminase IV; mAspAT; MGC102129; MGC115763; mitAAT; mitochondrial; Mitochondrial aspartate aminotransferase; OTTMUSP00000017748; Plasma membrane fatty acid binding protein; Plasma membrane-associated fatty acid-binding protein; Transaminase A]

Other Names: [aspartate aminotransferase, mitochondrial; Aspartate aminotransferase, mitochondrial; aspartate aminotransferase, mitochondrial; glutamatic-oxaloacetic transaminase 2, mitochondrial; Fatty acid-binding protein; FABP-1; Glutamate oxaloacetate transaminase 2; Kynurenine aminotransferase 4; Kynurenine aminotransferase IV; Kynurenine--oxoglutarate transaminase 4; Kynurenine--oxoglutarate transaminase IV; Plasma membrane-associated fatty acid-binding protein; FABPpm; Transaminase A]

Product Gene Name: [GOT2]

Product Gene Name Synonyme: N/A

Other Gene Names: [Got2; Got2; Got-2; Kyat4; mAspAT; FABP-pm; AL022787; Got-2; mAspAT; FABP-1; FABPpm]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: >90% by SDS-PAGE

Form: Liquid; In Phosphate Buffered Saline (pH 7.4) Containing 10% Glycerol.

Concentration: 0.5mg/ml (determined by Bradford assay)

Storage Stability: Can be stored at 2 degree C to 8 degree C for 1 week. For long term storage, aliquot and store at -20 degree C to -80 degree C. Avoid repeated freezing and thawing cycles.

Tested Application: SDS-PAGE, Enzyme Activity