MyBiosource Recombinant Proteins
MBS2010940 | Recombinant Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE)
- SKU:
- MBS2010940
- Availability:
- Usually Shipped in 5 Working Days
Description
Recombinant Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) | MBS2010940 | MyBiosource
Product Short Name: [Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE)]
Product Name Synonyme: N/A
Other Names: [1-phosphatidylinositol 3-phosphate 5-kinase; 1-phosphatidylinositol 3-phosphate 5-kinase; 1-phosphatidylinositol 3-phosphate 5-kinase; PIPkin-III; PtdIns(4)P-5-kinase; type III PIP kinase; 1-phosphatidylinositol-3-phosphate 5-kinase; FYVE finger-containing phosphoinositide kinase; phosphatidylinositol 3-phosphate 5-kinase type III; phosphatidylinositol-3-phosphate 5-kinase type III; phosphatidylinositol-4-phosphate 5-kinase, type III; phosphatidylinositol-3-phosphate/phosphatidylinositol 5-kinase, type III; phosphoinositide kinase, FYVE finger containing; FYVE finger-containing phosphoinositide kinase; PIKfyve; Phosphatidylinositol 3-phosphate 5-kinase type III; PIPkin-III; Type III PIP kinase; p235]
Product Gene Name: [PIKFYVE]
Product Gene Name Synonyme: N/A
Other Gene Names: [Pikfyve; Pikfyve; p235; Pip5k; Pip5k3; Pipk5k3; PipkIII; 5230400C17Rik; Kiaa0981; Pip5k3; Phosphatidylinositol 3-phosphate 5-kinase; PIPkin-III]
Clonality: N/A
Isotype: N/A
Clone: N/A
Host: E Coli
Reactivity: N/A
Specificity: N/A
Purity: > 95%
Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.
Concentration: N/A
Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)