MBS2010304 | Recombinant Keratin 19 (KRT19)

Recombinant Keratin 19 (KRT19) | MBS2010304 | MyBiosource

Product Short Name: [Keratin 19 (KRT19)]

Product Name Synonyme: N/A

Other Names: [keratin, type I cytoskeletal 19; Keratin, type I cytoskeletal 19; Cytokeratin-19; CK-19; Keratin-19]

Product Gene Name: [KRT19]

Product Gene Name Synonyme: N/A

Other Gene Names: [Krt19; Krt1-19; CK-19; K19]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)