MyBiosource Recombinant Proteins
MBS156926 | Recombinant Salmonella typhimurium murE protein, N-His Tag
- SKU:
- MBS156926
- Availability:
- Usually Shipped in 5 Working Days
Description
Recombinant Salmonella typhimurium murE protein, N-His Tag | MBS156926 | Mybiosource
Product Short Name: [murE]
Product Name Synonyme: [Meso-A2pm-adding enzyme; Meso-diaminopimelate-adding enzyme; UDP-MurNAc-L-Ala-D-Glu:meso-diaminopimelate ligase; UDP-MurNAc-tripeptide synthetase; UDP-N-acetylmuramyl-tripeptide synthetase]
Other Names: [UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; Meso-A2pm-adding enzyme]
Product Gene Name: N/A
Product Gene Name Synonyme: N/A
Other Gene Names: [murE; murE]
Clonality: N/A
Isotype: N/A
Clone: N/A
Host: E Coli
Reactivity: N/A
Specificity: N/A
Purity: >90% as determined by SDS-PAGE
Form: Supplied as solution form in PBS pH7.5 or lyophilized from PBS pH7.5
Concentration: N/A
Storage Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise
Tested Application: N/A