MBS156926 | Recombinant Salmonella typhimurium murE protein, N-His Tag

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SKU:
MBS156926
Availability:
Usually Shipped in 5 Working Days
zł3,088.00 - zł73,808.00
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Description

Recombinant Salmonella typhimurium murE protein, N-His Tag | MBS156926 | Mybiosource

Product Short Name: [murE]

Product Name Synonyme: [Meso-A2pm-adding enzyme; Meso-diaminopimelate-adding enzyme; UDP-MurNAc-L-Ala-D-Glu:meso-diaminopimelate ligase; UDP-MurNAc-tripeptide synthetase; UDP-N-acetylmuramyl-tripeptide synthetase]

Other Names: [UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; Meso-A2pm-adding enzyme]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [murE; murE]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: >90% as determined by SDS-PAGE

Form: Supplied as solution form in PBS pH7.5 or lyophilized from PBS pH7.5

Concentration: N/A

Storage Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise

Tested Application: N/A

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