MBS1461896 | Recombinant Human Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (SVEP1), partial

Recombinant Human Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (SVEP1), partial | MBS1461896 | MyBiosource

Product Short Name: [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (SVEP1), partial]

Product Name Synonyme: [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; CCP module-containing protein 22; Polydom; Selectin-like osteoblast-derived protein; SEL-OB; Serologically defined breast cancer antigen NY-BR-38]

Other Names: [sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; selectin-like protein; CCP module-containing protein 22; selectin-like osteoblast-derived protein; serologically defined breast cancer antigen NY-BR-38; sushi, von Willebrand factor type A, EGF and pentraxin domain containing 1; CCP module-containing protein 22; Polydom; Selectin-like osteoblast-derived protein; SEL-OB; Serologically defined breast cancer antigen NY-BR-38]

Product Gene Name: [SVEP1]

Product Gene Name Synonyme: [SVEP1; C9orf13; CCP22; SELOB]

Other Gene Names: [SVEP1; SVEP1; CCP22; SELOB; SEL-OB; C9orf13; POLYDOM; C9orf13; CCP22; SELOB; SEL-OB]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A