MBS143463 | Porcine Thrombin

Porcine Thrombin | MBS143463 | MyBiosource

Product Short Name: [Thrombin]

Product Name Synonyme: [Thrombin Porcine; Porcine Thrombin; pThrombin]

Other Names: [prothrombin; Prothrombin; prothrombin; coagulation factor II (thrombin)<; Coagulation factor IICleaved into the following 4 chains:Activation peptide fragment 1; Activation peptide fragment 2; Thrombin light chain; Thrombin heavy chain]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [F2; F2]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Porcine Blood

Reactivity: N/A

Specificity: N/A

Purity: N/A

Form: Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.
Sterile Filtered White lyophilized (freeze-dried) powder.

Concentration: N/A

Storage Stability: Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution IPF1 should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

Tested Application: N/A