MBS142344 | Porcine Insulin

Porcine Insulin | MBS142344 | MyBiosource

Product Short Name: [Insulin]

Product Name Synonyme: [Insulin Porcine; Insulin Porcine; pInsulin]

Other Names: [insulin; Insulin; insulin; preproinsulin]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [INS; INS]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: Porcine Pancreas

Reactivity: N/A

Specificity: N/A

Purity: Greater than 97.0% as determined by SEC-HPLC.

Form: The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.
Sterile Filtered White lyophilized (freeze-dried) powder.

Concentration: N/A

Storage Stability: Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution Insulin Pig should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

Tested Application: N/A