MBS1346405 | Recombinant Oryza sativa subsp. japonica 18.8 kDa class V heat shock protein (HSP18.8)

Recombinant Oryza sativa subsp. japonica 18.8 kDa class V heat shock protein (HSP18.8) | MBS1346405 | MyBiosource

Product Short Name: [18.8 kDa class V heat shock protein (HSP18.8) ]

Product Name Synonyme: [18.8 kDa class V heat shock protein; 18.8 kDa heat shock protein; OsHsp18.8]

Other Names: [Os07g0517100; 18.8 kDa class V heat shock protein; Os07g0517100; hypothetical protein; 18.8 kDa heat shock protein; OsHsp18.8]

Product Gene Name: [HSP18.8]

Product Gene Name Synonyme: [HSP18.8; Os07g0517100; LOC_Os07g33350; OsJ_24457; OSJNBa0036M16.111-1; OSJNBa0036M16.111-2; P0650C03.26-1; P0650C03.26-2]

Other Gene Names: [Os07g0517100; HSP18.8; OsHsp18.8]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A