MBS1261474 | Recombinant Bacillus subtilis Acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha (acoA)

Recombinant Bacillus subtilis Acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha (acoA) | MBS1261474 | MyBiosource

Product Short Name: [Acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha (acoA)]

Product Name Synonyme: [Acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha; Acetoin:DCPIP oxidoreductase-alpha; Ao:DCPIP OR; EC=1.1.1.-; TPP-dependent acetoin dehydrogenase E1 subunit alpha]

Other Names: [acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha; Acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha; acetoin:2,6-dichlorophenolindophenol oxidoreductase subunit alpha; TPP-dependent acetoin dehydrogenase E1 subunit alpha]

Product Gene Name: [acoA]

Product Gene Name Synonyme: [acoA; yfjK; BSU08060]

Other Gene Names: [acoA; acoA; yfjK; Acetoin:DCPIP oxidoreductase-alpha; Ao:DCPIP OR]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A