MBS1180956 | Recombinant Escherichia coli D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)

Recombinant Escherichia coli D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY) | MBS1180956 | MyBiosource

Product Short Name: [D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)]

Product Name Synonyme: [D-tagatose-1,6-bisphosphate aldolase subunit KbaY; TBPA; TagBP aldolase; EC=4.1.2.40; D-tagatose-bisphosphate aldolase class II; Ketose 1,6-bisphosphate aldolase class II; Tagatose-bisphosphate aldolase]

Other Names: [tagatose-bisphosphate aldolase; D-tagatose-1,6-bisphosphate aldolase subunit KbaY; tagatose-bisphosphate aldolase; D-tagatose-bisphosphate aldolase class II; Ketose 1,6-bisphosphate aldolase class II; Tagatose-bisphosphate aldolase]

Product Gene Name: [kbaY]

Product Gene Name Synonyme: [kbaY; ECSE_3423]

Other Gene Names: [kbaY; kbaY; TBPA; TagBP aldolase]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A