MBS1124878 | Recombinant Bovine SOSS complex subunit B1 (OBFC2B)

Recombinant Bovine SOSS complex subunit B1 (OBFC2B) | MBS1124878 | MyBiosource

Product Short Name: [SOSS complex subunit B1 (OBFC2B)]

Product Name Synonyme: [SOSS complex subunit B1; Oligonucleotide/oligosaccharide-binding fold-containing protein 2B; Sensor of single-strand DNA complex subunit B1; Sensor of ssDNA subunit B1; SOSS-B1; Single-stranded DNA-binding protein 1]

Other Names: [SOSS complex subunit B1; SOSS complex subunit B1; SOSS complex subunit B1; SOSS-B1; sensor of ssDNA subunit B1; nucleic acid-binding protein 2; single-stranded DNA-binding protein 1; sensor of single-strand DNA complex subunit B1; oligonucleotide/oligosaccharide-binding fold-containing protein 2B; oligonucleotide/oligosaccharide-binding fold containing 2B<; Nucleic acid-binding protein 2; Oligonucleotide/oligosaccharide-binding fold-containing protein 2B; Sensor of single-strand DNA complex subunit B1; Sensor of ssDNA subunit B1; SOSS-B1; Single-stranded DNA-binding protein 1]

Product Gene Name: [OBFC2B]

Product Gene Name Synonyme: [OBFC2B; SSB1]

Other Gene Names: [NABP2; NABP2; OBFC2B; OBFC2B; SSB1; SOSS-B1]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A