MBS1059852 | Recombinant Lactobacillus casei Probable rRNA maturation factor (LCABL_17340)

Recombinant Lactobacillus casei Probable rRNA maturation factor (LCABL_17340) | MBS1059852 | MyBiosource

Product Short Name: [Probable rRNA maturation factor (LCABL_17340)]

Product Name Synonyme: [Probable rRNA maturation factor]

Other Names: [metalloprotease LSEI_1518; Endoribonuclease YbeY; metalloprotease LSEI_1518]

Product Gene Name: [LCABL_17340]

Product Gene Name Synonyme: N/A

Other Gene Names: [LCABL_17340; ybeY]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: Liquid containing glycerol

Concentration: N/A

Storage Stability: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Tested Application: N/A