MBS8248619 | Recombinant Human BPI Protein

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MBS8248619
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Description

Recombinant Human BPI Protein | MBS8248619 | MyBiosource

Product Short Name: [BPI]

Product Name Synonyme: [Bactericidal permeability-increasing protein; BPI; CAP 57]

Other Names: [bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein; bactericidal/permeability-increasing protein; CAP 57]

Product Gene Name: [BPI]

Product Gene Name Synonyme: N/A

Other Gene Names: [BPI; BPI; rBPI; BPIFD1; BPI]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: N/A

Reactivity: Human

Specificity: N/A

Purity: Greater than 95% as determined by reducing SDS-PAGE.

Form: Lyophilized from a 0.2 muM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.

Concentration: N/A

Storage Stability: Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

Tested Application: ELISA (EIA),Western Blot (WB), SDS-PAGE, Mass Spectrometry (MS)

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