MBS7135858 | Recombinant Pseudomonas syringae pv. tomato Effector protein hopM1 (hopM1)

Recombinant Pseudomonas syringae pv. tomato Effector protein hopM1 (hopM1) | MBS7135858 | Mybiosource

Product Short Name: [Pseudomonas syringae pv. tomato Effector protein hopM1 (hopM1)]

Product Name Synonyme: [Hrp outer protein M1; (Type III effector HopPtoM); (holPtoX); (hopPtoM)]

Other Names: [type III effector HopM1; Effector protein HopM1; Hrp outer protein M1; Type III effector HopPtoM]

Product Gene Name: [hopM1]

Product Gene Name Synonyme: N/A

Other Gene Names: [hopM1; holPtoX; hopPtoM]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: >90% as determined by SDS-PAGE.

Form: Liquid or Lyophilized powder
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, p

Concentration: N/A

Storage Stability: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Tested Application: N/A