MBS7110946 | Recombinant Campylobacter jejuni Flagellin B (flaB)

Recombinant Campylobacter jejuni Flagellin B (flaB) | MBS7110946 | Mybiosource

Product Short Name: [Flagellin B (flaB)]

Product Name Synonyme: N/A

Other Names: [Flagellin B; Flagellin B]

Product Gene Name: [flaB]

Product Gene Name Synonyme: [flaB]

Other Gene Names: [flaB]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: N/A

Specificity: N/A

Purity: Greater than 85% as determined by SDS-PAGE.

Form: Lyophilized or liquid (Format to be determined during the manufacturing process)

Concentration: N/A

Storage Stability: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Tested Application: N/A