MBS6399188 | ZNF350 (Zinc Finger Protein 350, KRAB Zinc Finger Protein ZFQR, ZFQR, Zinc Finger and BRCA1-interacting Protein with a KRAB Domain 1, Zinc Finger Protein ZBRK1, ZBRK1) (HRP)

ZNF350 (Zinc Finger Protein 350, KRAB Zinc Finger Protein ZFQR, ZFQR, Zinc Finger and BRCA1-interacting Protein with a KRAB Domain 1, Zinc Finger Protein ZBRK1, ZBRK1) (HRP) | MBS6399188 | Mybiosource

Product Short Name: [ZNF350]

Product Name Synonyme: N/A

Other Names: [zinc finger protein 350; Zinc finger protein 350; zinc finger protein 350; zinc finger protein ZBRK1; zinc-finger protein ZBRK1; KRAB zinc finger protein ZFQR; zinc finger and BRCA1-interacting protein with a KRAB domain 1; zinc finger protein 350; KRAB zinc finger protein ZFQR; Zinc finger and BRCA1-interacting protein with a KRAB domain 1; Zinc finger protein ZBRK1]

Product Gene Name: [ZNF350]

Product Gene Name Synonyme: N/A

Other Gene Names: [ZNF350; ZNF350; ZFQR; ZBRK1; ZBRK1]

Clonality: Polyclonal

Isotype: IgG

Clone: N/A

Host: Rabbit

Reactivity: Human

Specificity: Recognizes human ZNF350.

Purity: Purified by Protein A Affinity Chromatography.

Form: Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with Horseradish Peroxidase (HRP).

Concentration: N/A

Storage Stability: Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Tested Application: Western Blot (WB)