MBS6295391 | ELOVL5, CT (ELOVL5, ELOVL2, Elongation of very long chain fatty acids protein 5, 3-keto acyl-CoA synthase ELOVL5, ELOVL fatty acid elongase 5, Fatty acid elongase 1) (AP)

ELOVL5, CT (ELOVL5, ELOVL2, Elongation of very long chain fatty acids protein 5, 3-keto acyl-CoA synthase ELOVL5, ELOVL fatty acid elongase 5, Fatty acid elongase 1) (AP) | MBS6295391 | Mybiosource

Product Short Name: [ELOVL5]

Product Name Synonyme: [ELOVL5; ELOVL2; Elongation of very long chain fatty acids protein 5; 3-keto acyl-CoA synthase ELOVL5; ELOVL fatty acid elongase 5; Fatty acid elongase 1]

Other Names: [elongation of very long chain fatty acids protein 5 isoform 1; Elongation of very long chain fatty acids protein 5; elongation of very long chain fatty acids protein 5; ELOVL FA elongase 5; fatty acid elongase 1; spinocerebellar ataxia 38; 3-keto acyl-CoA synthase ELOVL5; very-long-chain 3-oxoacyl-CoA synthase 5; homolog of yeast long chain polyunsaturated fatty acid e; ELOVL fatty acid elongase 5; 3-keto acyl-CoA synthase ELOVL5; ELOVL fatty acid elongase 5; ELOVL FA elongase 5; Fatty acid elongase 1; hELO1; Very-long-chain 3-oxoacyl-CoA synthase 5]

Product Gene Name: [ELOVL5]

Product Gene Name Synonyme: N/A

Other Gene Names: [ELOVL5; ELOVL5; HELO1; SCA38; dJ483K16.1; ELOVL2; ELOVL FA elongase 5; hELO1]

Clonality: Polyclonal

Isotype: IgG

Clone: N/A

Host: Rabbit

Reactivity: Human

Specificity: N/A

Purity: Purified by Protein A Affinity Chromatography.

Form: Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with Alkaline Phosphatase (AP).

Concentration: N/A

Storage Stability: Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Tested Application: Western Blot (WB), ELISA (EIA)