MBS6008762 | ELOVL5, CT (ELOVL5, Elongation of very long chain fatty acids protein 5)

ELOVL5, CT (ELOVL5, Elongation of very long chain fatty acids protein 5) | MBS6008762 | MyBiosource

Product Short Name: [ELOVL5]

Product Name Synonyme: [Anti -ELOVL5, CT (ELOVL5, Elongation of very long chain fatty acids protein 5)]

Other Names: [elongation of very long chain fatty acids protein 5 isoform 4; Elongation of very long chain fatty acids protein 5; elongation of very long chain fatty acids protein 5; ELOVL FA elongase 5; fatty acid elongase 1; 3-keto acyl-CoA synthase ELOVL5; very-long-chain 3-oxoacyl-CoA synthase 5; homolog of yeast long chain polyunsaturated fatty acid elongatio; homolog of yeast long chain polyunsaturated fatty acid elongation enzyme 2; ELOVL family member 5, elongation of long chain fatty acids (FEN1/Elo2, SUR4/Elo3-like, yeast); ELOVL fatty acid elongase 5; 3-keto acyl-CoA synthase ELOVL5; ELOVL fatty acid elongase 5; ELOVL FA elongase 5; Fatty acid elongase 1; hELO1; Very-long-chain 3-oxoacyl-CoA synthase 5]

Product Gene Name: N/A

Product Gene Name Synonyme: N/A

Other Gene Names: [ELOVL5; ELOVL5; HELO1; dJ483K16.1; RP3-483K16.1; ELOVL2; ELOVL FA elongase 5; hELO1]

Clonality: Polyclonal

Isotype: IgG

Clone: N/A

Host: Rabbit

Reactivity: Human

Specificity: Recognizes hman ELOVL5.

Purity: Affinity Purified
Purified by immunoaffinity chromatography

Form: Supplied as a liquid in PBS, (without Mg2+, Ca2+), pH 7.4, 150mM sodium chloride, 0.02% sodium azide, 50% glycerol.

Concentration: N/A

Storage Stability: May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Tested Application: ELISA (EL/EIA), Western Blot (WB), Immunohistochemistry (IHC)