MBS2552651 | Recombinant Human Fatty Acid-Binding Protein 1/FABP1/L-FABP Protein (N-6His)

Recombinant Human Fatty Acid-Binding Protein 1/FABP1/L-FABP Protein (N-6His) | MBS2552651 | Mybiosource

Product Short Name: [Fatty Acid-Binding Protein 1/FABP1/L-FABP]

Product Name Synonyme: [Fatty Acid-Binding Protein Liver; Fatty Acid-Binding Protein 1; Liver-Type Fatty Acid-Binding Protein; L-FABP; FABP1; FABPL]

Other Names: [fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

Product Gene Name: [FABP1/L-FABP]

Product Gene Name Synonyme: N/A

Other Gene Names: [FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: >95% as determined by reducing SDS-PAGE.

Form: Lyophilized from a 0.2 mum filtered solution of 20mM PB, 150mM NaCl, pH 7.4.

Concentration: N/A

Storage Stability: Lyophilized protein should be stored at < -20 degree C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

Tested Application: N/A