MBS2121002 | Cy3-Linked Monoclonal Antibody to Galectin 3 (GAL3)

Cy3-Linked Monoclonal Antibody to Galectin 3 (GAL3) | MBS2121002 | Mybiosource

Product Short Name: [Galectin 3 (GAL3)]

Product Name Synonyme: [LGALS3; CBP35; GALBP; GALIG; MAC2; 35 kDa lectin; Carbohydrate-binding protein 35; Galactose-specific lectin 3; Galactoside-binding protein; Laminin-binding protein; Lectin L-29]

Other Names: [lectin, galactose binding, soluble 3, isoform CRA_c; Galectin-3; galectin-3; CBP 35; lectin L-29; 35 kDa lectin; mac-2 antigen; IgE binding protein; igE-binding protein; laminin-binding protein; galactose-specific lectin 3; carbohydrate-binding protein 35; lectin, galactose binding, soluble 3; lectin galactoside-bindin; lectin, galactoside-binding, soluble, 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; IgE-binding protein; Laminin-binding protein; Lectin L-29; Mac-2 antigen]

Product Gene Name: [GAL3]

Product Gene Name Synonyme: N/A

Other Gene Names: [Lgals3; Lgals3; gal-3; Gal-3; CBP 35]

Clonality: Monoclonal

Isotype: IgG1 Kappa

Clone: [C4]

Host: Mouse

Reactivity: Rat

Specificity: The antibody is a mouse monoclonal antibody raised against GAL3. It has been selected for its ability to recognize GAL3 in immunohistochemical staining and western blotting.

Purity: Protein A + Protein G Affinity Chromatography

Form: Liquid; PBS, pH7.4, containing 0.02% NaN3, 50% glycerol.

Concentration: >=100ug/ml

Storage Stability: Store at 4 degree C for frequent use. Aliquot and store at -20 degree C for 12 months.
Avoid repeated freeze/thaw cycles.
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Western Blot (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)