MBS2118502 | PE-Linked Monoclonal Antibody to Alpha-Lactalbumin (aLA)

PE-Linked Monoclonal Antibody to Alpha-Lactalbumin (aLA) | MBS2118502 | Mybiosource

Product Short Name: [Alpha-Lactalbumin (aLA)]

Product Name Synonyme: [LALBA; LYZL7; Lactose Synthase B Protein; Lysozyme Like Protein 7]

Other Names: [alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lysozyme-like protein 7; lactose synthase B protein; lactalbumin, alpha-; Lactose synthase B protein; Lysozyme-like protein 7]

Product Gene Name: [aLA]

Product Gene Name Synonyme: N/A

Other Gene Names: [LALBA; LALBA; LYZL7]

Clonality: Monoclonal

Isotype: IgG1 Kappa

Clone: [C1]

Host: Mouse

Reactivity: Human

Specificity: The antibody is a mouse monoclonal antibody raised against aLA. It has been selected for its ability to recognize aLA in immunohistochemical staining and western blotting.

Purity: Protein A + Protein G Affinity Chromatography

Form: Liquid; 0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.

Concentration: >=100ug/ml

Storage Stability: Store at 4 degree C for frequent use. Aliquot and store at -20 degree C for 12 months.
Avoid repeated freeze/thaw cycles.
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Western Blot (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)