MBS2105173 | Active Carboxylesterase 1 (CES1)

Active Carboxylesterase 1 (CES1) | MBS2105173 | Mybiosource

Product Short Name: [Carboxylesterase 1 (CES1)]

Product Name Synonyme: [ACAT; CEH; CES2; HMSE1; PCE1; SES1; TGH; Retinyl ester hydrolase; Serine esterase 1; Triacylglycerol hydrolase; Egasyn; Cocaine carboxylesterase; Liver Carboxylesterase 1]

Other Names: [Liver carboxylesterase 1; Liver carboxylesterase 1; liver carboxylesterase 1; carboxylesterase 1; Acyl-coenzyme A:cholesterol acyltransferase; ACAT; Brain carboxylesterase hBr1; Carboxylesterase 1 (EC:3.1.1.1); CE-1; hCE-1; Cocaine carboxylesterase; Egasyn; HMSE; Methylumbelliferyl-acetate deacetylase 1 (EC:3.1.1.56); Monocyte/macrophage serine esterase; Retinyl ester hydrolase; REH; Serine esterase 1; Triacylglycerol hydrolase; TGH]

Product Gene Name: [CES1]

Product Gene Name Synonyme: N/A

Other Gene Names: [CES1; CES1; CEH; REH; TGH; ACAT; CE-1; CES2; HMSE; SES1; HMSE1; PCE-1; hCE-1; CES2; SES1; ACAT; CE-1; hCE-1; REH; TGH]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E. coli

Reactivity: N/A

Specificity: N/A

Purity: >90%

Form: 20mM Tris, 150mM NaCl, pH8.0, containing 0.05% sarcosyl and 5% trehalose.

Concentration: N/A

Storage Stability: Storage:
Avoid repeated freeze/thaw cycles.
Store at 2-8 degree C for one month.
Aliquot and store at -80 degree C for 12 months.

Stability Test:
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Cell�Culture,�Activity�Assays