MBS2024999 | Neutral Sphingomyelinase Activation Associated Factor (NSMAF) ELISA Kit

Neutral Sphingomyelinase Activation Associated Factor (NSMAF) ELISA Kit | MBS2024999 | MyBiosource

Product Short Name: [Neutral Sphingomyelinase Activation Associated Factor (NSMAF)]

Product Name Synonyme: [FAN; Factor associated with neutral sphingomyelinase activation]

Other Names: [Neutral sphingomyelinase (N-SMase) activation associated factor; Protein FAN; protein FAN; neutral sphingomyelinase (N-SMase) activation associated factor; Factor associated with neutral sphingomyelinase activation; Factor associated with N-SMase activation]

Product Gene Name: [NSMAF]

Product Gene Name Synonyme: N/A

Other Gene Names: [NSMAF; NSMAF; FAN; FAN; Factor associated with N-SMase activation]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: N/A

Reactivity: Human

Specificity: This assay has high sensitivity and excellent specificity for detection of Neutral Sphingomyelinase Activation Associated Factor (NSMAF).
No significant cross-reactivity or interference between Neutral Sphingomyelinase Activation Associated Factor (NSMAF) and analogues was observed.

Purity: N/A

Form: N/A

Concentration: N/A

Storage Stability: For unopened kit: All the reagents should be kept according to the labels on vials. The Standard, Detection Reagent A, Detection Reagent B and the 96-well strip plate should be stored at -20 degree C upon receipt while the others should be at 4 degree C.

For opened kit: When the kit is opened, the remaining reagents still need to be stored according to the above storage condition. Besides, please return the unused wells to the foil pouch containing the desiccant pack, and reseal along entire edge of zip-seal.

The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.
To minimize extra influence on the performance, operation procedures and lab conditions, especially room temperature, air humidity, incubator temperature should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same operator from the beginning to the end.

Tested Application: N/A