MBS2012330 | Recombinant Phenylalanine Hydroxylase (PAH)

Recombinant Phenylalanine Hydroxylase (PAH) | MBS2012330 | MyBiosource

Product Short Name: [Phenylalanine Hydroxylase (PAH)]

Product Name Synonyme: N/A

Other Names: [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]

Product Gene Name: [PAH]

Product Gene Name Synonyme: N/A

Other Gene Names: [PAH; PAH; PH; PKU; PKU1; PAH]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in 20mM Tris,500mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,0.01% sarcosyl, 5% trehalose, and preservative.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)