MBS2012155 | Recombinant Fatty Acid Binding Protein 5, Epidermal (FABP5)

Recombinant Fatty Acid Binding Protein 5, Epidermal (FABP5) | MBS2012155 | MyBiosource

Product Short Name: [Fatty Acid Binding Protein 5, Epidermal (FABP5)]

Product Name Synonyme: N/A

Other Names: [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; fatty acid-binding protein 5; cutaneous fatty acid-binding protein; epidermal-type fatty acid-binding protein; fatty acid binding protein 5, epidermal; Cutaneous fatty acid-binding protein; C-FABP; DA11; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5]

Product Gene Name: [FABP5]

Product Gene Name Synonyme: N/A

Other Gene Names: [Fabp5; Fabp5; DA11; C-FABP; E-FABP; C-FABP; E-FABP]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)