MBS2011200 | Recombinant Cartilage Oligomeric Matrix Protein (COMP)

Recombinant Cartilage Oligomeric Matrix Protein (COMP) | MBS2011200 | MyBiosource

Product Short Name: [Cartilage Oligomeric Matrix Protein (COMP)]

Product Name Synonyme: N/A

Other Names: [cartilage oligomeric matrix protein; Cartilage oligomeric matrix protein; cartilage oligomeric matrix protein; thrombospondin-5; cartilage oligomeric matrix protein]

Product Gene Name: [COMP]

Product Gene Name Synonyme: N/A

Other Gene Names: [Comp; Comp; TSP5; COMP]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)