MBS2010263 | Recombinant Phenylalanine Hydroxylase (PAH)

Recombinant Phenylalanine Hydroxylase (PAH) | MBS2010263 | MyBiosource

Product Short Name: [Phenylalanine Hydroxylase (PAH)]

Product Name Synonyme: N/A

Other Names: [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]

Product Gene Name: [PAH]

Product Gene Name Synonyme: N/A

Other Gene Names: [PAH; PAH; PH; PKU; PKU1; PAH]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E.coli

Reactivity: Human

Specificity: N/A

Purity: > 97%

Form: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300

Concentration: Original Concentration: 200µg/mL

Storage Stability: Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one moh.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Tested Application: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)