MBS9423466 | Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1)

Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1) | MBS9423466 | MyBiosource

Product Short Name: [18.1 kDa class I heat shock protein (HSP18.1) ]

Product Name Synonyme: [HSP 18.1]

Other Names: [18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein; HSP 18.1]

Product Gene Name: [HSP18.1]

Product Gene Name Synonyme: N/A

Other Gene Names: [HSP18.1]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: Garden pea

Specificity: N/A

Purity: Greater than 90% as determined by SDS-PAGE.

Form: Tris-based buffer, 50% glycerol

Concentration: N/A

Storage Stability: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Tested Application: N/A