MBS2105133 | Active Heart-type Fatty Acid Binding Protein (H-FABP)
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Active Heart-type Fatty Acid Binding Protein (H-FABP) | MBS2105133 | Mybiosource
Product Short Name: [Heart-type Fatty Acid Binding Protein (H-FABP)]
Product Name Synonyme: [MDGI; FABP11; H-FABP; O-FABP; Hfabp; FABP3; Fatty Acid Binding Protein 3, Muscle And Heart; Mammary Derived Growth Inhibitor; Fatty Acid Binding Protein 11; Muscle fatty acid-binding protein; Heart-ty]
Other Names: [Fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid binding protein 3; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor; MDGI; Muscle fatty acid-binding protein; M-FABP]
Product Gene Name: [H-FABP]
Product Gene Name Synonyme: N/A
Other Gene Names: [FABP3; FABP3; MDGI; FABP11; H-FABP; M-FABP; O-FABP; FABP11; MDGI; H-FABP; MDGI; M-FABP]
Host: Host: E Coli
Source: Prokaryotic Expression
Purity: > 95%
Form: Freeze-Dried Powder; 20mM Tris, 150mM NaCl, pH8.0, Containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
Storage Stability: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Tested Application: Cell�Culture,�Activity�Assays