MBS2012084 | Recombinant A Disintegrin And Metalloproteinase With Thrombospondin 1 (ADAMTS1)

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MBS2012084
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Description

Recombinant A Disintegrin And Metalloproteinase With Thrombospondin 1 (ADAMTS1) | MBS2012084 | MyBiosource

Product Short Name: [A Disintegrin And Metalloproteinase With Thrombospondin 1 (ADAMTS1)]

Product Name Synonyme: N/A

Other Names: [A disintegrin and metalloproteinase with thrombospondin motifs 1; A disintegrin and metalloproteinase with thrombospondin motifs 1; A disintegrin and metalloproteinase with thrombospondin motifs 1; ADAM-TS1; ADAMTS-1; ADAM-TS 1; a disintegrin and metalloproteinase with thrombospondin motifs 1 (ADAMTS-1); a disintegrin-like and metallopeptidse (reprolysin type) with thrombospondin type 1 motif, 1; a disintegrin-like and metalloprotease (reprolysin type) with thrombospondin type 1 motif, 1; a disintegrin-like and metallopeptidase (reprolysin type) with thrombospondin type 1 motif, 1; ADAM metallopeptidase with thrombospondin type 1 motif, 1]

Product Gene Name: [ADAMTS1]

Product Gene Name Synonyme: N/A

Other Gene Names: [Adamts1; Adamts1; ADAM-TS 1; ADAM-TS1; ADAMTS-1]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 95%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)

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