MBS2009872 | Recombinant Charcot Leyden Crystal Protein (CLC)

Recombinant Charcot Leyden Crystal Protein (CLC) | MBS2009872 | MyBiosource

Product Short Name: [Charcot Leyden Crystal Protein (CLC)]

Product Name Synonyme: N/A

Other Names: [galectin-10; Galectin-10; galectin-10; galectin 10; lysolecithin acylhydrolase; eosinophil lysophospholipase; Charcot-Leyden crystal protein; lectin, galactoside-binding, soluble, 10; Charcot-Leyden crystal galectin; Charcot-Leyden crystal protein; CLC; Eosinophil lysophospholipase; Lysolecithin acylhydrolase]

Product Gene Name: [CLC]

Product Gene Name Synonyme: N/A

Other Gene Names: [CLC; CLC; GAL10; Gal-10; LGALS10; LGALS10A; LPPL_HUMAN; LGALS10; LGALS10A; Gal-10; CLC]

Clonality: N/A

Isotype: N/A

Clone: N/A

Host: E Coli

Reactivity: N/A

Specificity: N/A

Purity: > 97%

Form: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Concentration: N/A

Storage Stability: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

Tested Application: SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)